Emils Menu 2 – Emil's Bake House

Fresh Baked Breads

Challah – German Pretzels – Sourdough – French Baguette – German Rye – Whole Wheat

Our artisan breads are baked fresh every morning.

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Breakfast Danish

Almond Croissant – Apple Squares – Apple Turnover – Apricot Almond Tart

Bear Claw – Cheese Pocket – Chocolate Chip Croissant – Butter Croissant

Cinnamon Raisin Crisp – Cinnamon Raisin Twist – Custard Raisin Roll – Pear Tart

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Muffins and Scones

Honey Bran – Lemon Poppy – Banana Nut – Blueberry – Carrot – Chocolate

Pumpkin – Cranberry Orange – Berry, Cranberry, Chocolate Chip Scones

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Quiche

by the slice

10” whole available with Salmon

Alpen: Asiago + Gorgonzola Cheeses + Tomato + Mushroom

Denver: Ham, Scallions + Tillamook Jack and Cheddar Cheeses

Lorraine: Bacon + Gruyere Cheese

Normandy: Spinach + Mushroom

Riviera: Tomato + Basil + Mozzarella

Salmon: Dill + Asparagus + Mozzarella

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Chris’s Fresh Fruit Tarts

Size		Serves
4”		1
8“		4-6
10”		6-8
12”		10-12
15” x 8”		14-16
16” x 12”		22-24
20” x 16”		38-40
24” x 16”		46-48

Strawberry Shortcake – Tutti Frutti Cheesecake

Size		Serves
8”		12
10”		18
12”		24
1/4 sheet		24-26
1/2 sheet		54
Full Sheet		110

Swiss Tarts – 10 Inch

Apple – Apricot – Blueberry – Linzer – Pear – Plum – Raspberry

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Individual Desserts

Berry Cheesecake – Black Forest – Cannoli – Carrot Cake – Chocolate Mousse Tower

Chocolate Eclair – Creme Brûlée – Lemon Meringue – Linzer – Maple Pecan Tart – Mocha Tres Leches

Napoleon – Opera – Parisienne – Princess – Raspberry Fudge – Raspberry Lemon – Tiramisu – Walnut Cranberry

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Cakes

Black Forest – Carrot – Chocolate Fudge – Chris’s Opera – Lemon Meringue

Mocha Tres Leches -Parisienne – Princess – Raspberry Fudge – Tiramisu – Tutti Frutti

Size		Serves
6”		4-6
8”		10-12
10”		16-18
12”		22-24
2 Layers 1/4 sheet		16
3 Layers 1/4 sheet		24
2 Layers 1/2 sheet		32
3 Layers 1/2 sheet		44
———-	Full Sheet 16×24	———-
2 Layers	Call For Quote	64
3 Layers	Call For Quote	96

Custom Cakes – Your Cake, Your Way

Choose your Size – Cake – Filling – Decoration

If you can think it, we can create it!

48 hours Advance Notice Required

Call For Quote

Croquembouche – Chris’s Piece de Resistance!

Traditional French w/Spun Sugar or Italian version w/Chocolate

Your choice of Vanilla – Chocolate or Mocha Custard Fillings

Size (puffs)

50

60

80

100

110

150

200

Fresh Baked Breads

Challah – German Pretzels – Sourdough – French Baguette – German Rye – Whole Wheat

Our artisan breads are baked fresh every morning.

Breakfast Danish

Almond Croissant – Apple Squares – Apple Turnover – Apricot Almond Tart

Bear Claw – Cheese Pocket – Chocolate Chip Croissant – Butter Croissant

Cinnamon Raisin Crisp – Cinnamon Raisin Twist – Custard Raisin Roll – Pear Tart

—

Muffins and Scones

Honey Bran – Lemon Poppy – Banana Nut – Blueberry – Carrot – Chocolate

Pumpkin – Cranberry Orange – Berry, Cranberry, Chocolate Chip Scones

—

Quiche

by the slice

10” whole available with Salmon

Alpen: Asiago + Gorgonzola Cheeses + Tomato + Mushroom

Denver: Ham, Scallions + Tillamook Jack and Cheddar Cheeses

Lorraine: Bacon + Gruyere Cheese

Normandy: Spinach + Mushroom

Riviera: Tomato + Basil + Mozzarella

Salmon: Dill + Asparagus + Mozzarella

—

Chris’s Fresh Fruit Tarts

Size

Serves

4”

1

8“

4-6

10”

6-8

12”

10-12

15” x 8”

14-16

16” x 12”

22-24

20” x 16”

38-40

24” x 16”

46-48

Strawberry Shortcake – Tutti Frutti Cheesecake

Size

Serves

8”

12

10”

18

12”

24

1/4 sheet

24-26

1/2 sheet

54

Full Sheet

110

Swiss Tarts – 10 Inch

Apple – Apricot – Blueberry – Linzer – Pear – Plum – Raspberry

—

Individual Desserts

Berry Cheesecake – Black Forest – Cannoli – Carrot Cake – Chocolate Mousse Tower

Chocolate Eclair – Creme Brûlée – Lemon Meringue – Linzer – Maple Pecan Tart – Mocha Tres Leches

Napoleon – Opera – Parisienne – Princess – Raspberry Fudge – Raspberry Lemon – Tiramisu – Walnut Cranberry

Cakes

Size

Serves

6”

4-6

8”

10-12

10”

16-18

12”

22-24

2 Layers 1/4 sheet

16

3 Layers 1/4 sheet

24

2 Layers 1/2 sheet

32